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Try Copper River Fish and Chop House in Lakeville. The chef from the Oceanaire went there. Might not be exactly the same, but he won't disappoint.
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If you are not opposed to heating a little olive oil or butter in a pan and settling for your own home ambiance, then Coastal Seafoods makes two crab cake styles that are the best I've had in the Twin Cities.
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re: foreverhungry
I love those crab cakes at Coastal (thanks to St. Paul Susie's recommendation long ago). I can't remember which is which, but one versoin is more "diet" friendly than the other. They have them at both the Minneapolis (frozen) and St. Paul (thawed from frozen) locations, but they are made in Minneapolis. When I'm running super low on time and want a quick meal that won't heat up my kitchen, I swing by the St. Paul location and pick up a few thawed crab cakes and some salad greens. You heat the cakes in a skillet for a short while and you're good to go.
~TDQ
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