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Les Petits Plats

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Another Bingo! Darling waitstaff, vintage room. Had the opportunity to watch the kitchen: more like trapeze than ballet. Those guys were flying!

Interesting concept: order anything as an appitizer or plat; or choose 4 small plates for 36€! Some supplements on a couple of items. DH chose crisp riz de veau, supions stuffed with charmoule, cabillaud with couteaux and selle d'agneau. I went with a velote of cocos de Pampol, the stuffed supions and the lamb, then went bananas and ordered pieds et paquets, something I have ordered some half dozen times in Provence and absolutely hated. This was divine! Probably far from authentic but delicious. At this point we are achingly sated. With 48cl wine, no dessert or coffee, tab was 102€.

This is another belated visit to a Talbott write-up. Thanks, John. LPP is a keeper.

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  1. Your off the beaten track restaurant reviews have been very interesting. New places to consider for our next trip to Paris.

    Could you tell me what supions are?

    1 Reply
    1. It seems that you follow Dr. T.'s "crumb trail" as closely as I do and your up to date descriptions are refreshing, thanks for taking the time to post.

      1 Reply
      1. re: Laidback

        "It seems that you follow Dr. T.'s "crumb trail""
        "Your off the beaten track restaurant reviews have been very interesting"
        And I always thought he was like the Scarlet Pimpernel, here, there, every where; I suspect more revations are soon to follow.