I had dinner at Riverpark 2 weeks ago. Both the baby octopus and grilled calamari appetizers were fabulous. The Mayan shrimp was quite good, if not approaching the level of the other apps.
For my main, I was very happy with the grilled lamb T-bone and ribs. My wife had the tomato leaf pasta and our friend loved her diver scallops.
Overall, a very nice dining experience - a bit more sedate than our usual haunts.
I agree.....overall a really nice dining experience. We had the grilled calamari salad and others had the field green salad and the peeled shrimp. For mains I had the grilled lamb t bone and ribs. Deelish and cooked perfectly. Other mains were the squid ink pasta, fried chicken and pork chop. I had a taste of all but was happy with what I ordered. Desserts were the caramel chocolate tart (rich) and the peach sundae (surprisingly light and refreshing). Had a table near the window and the service was friendly and accomodating. Very enjoyable evening.