Does anyone know where in the bay area we can purchase this small lime where it's often used to make sambal or grilled fish in Southeast Asian cuisine? Other names of this lime can be jeruk limau or jeruk sambal.
The Gorbals' Peter Haller: 5 Cheap Bites in Los Angeles
Need a quick sushi/japanese San Fran restaurant recommendation!
SF - Marina Meats on Chestnut?
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