how to clean pot used to make cheese dip
I am very excited for the start of college football this week and have decided that a nice pot of Rotel dip is in perfect order. I usually just let it melt and stay warm in a lined-crock pot but my lovely sister borrowed it and has yet to return it. Before I owned a crockpot, I would just cook it in a pot on the stove but hate the clean up adventure that follows after the dip has been simmering on the stove for a few hours. Even if the heat is low enough so that the cheese does not burn, the cleanup is the opposite of fun. Any tips?
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re: WNYamateur
So funny this popped up. Years ago I took the same dip in an old style crock pot to a party. I left the crockpot in the back of my car for a ridiculously long period of time. When I needed to use the back seat of my car, I noticed the pot still there. That cheese was stuck like concrete - I just threw the whole pot away
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When things are stuck or burnt, I use baking soda and enough water to cover the area. Boil on the stove and reduce to a simmer. Don't forget it. You may have to do it a few times, especially when things are burnt on the surface. You can wipe with a paper towel to get any additonal goop out. Good luck.
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