So what is everyone doing for the long Labor Day weekend?
Will be spending time at the beach this weekend
I have a 10ish pound packer brisket I'm smoking. Maybe some homemade Nova lox
So what are your plans?
Whole brisket - nice. Are you going to make a sauce for it or just serve it with its drippings?
Haven't thought that far yet. Dripping for sure
Most Recommended Discussions on Home Cooking
Apr 17, 2014
What's for Dinner #291 - the...
about 12 hours ago
What's for Dinner #292 - The...
22 minutes ago
Your "evil food" (super unhealthy...
3 minutes ago
Vote for May Cookbook of the...
about 17 hours ago
What are you baking these days...
9 minutes ago
2014 Pebble Beach Food & Wine Festival
See All 23 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise