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Aug 27, 2012 05:04 PM

Need to replace our microwave/convection oven

Our faithful Sharp, whose label states it was manufactured in July 1992, nuked its last ear of corn this weekend. We want to replace it quickly and assume that the technology has changed a great deal. Also hoping for more interior space. Please let me know what you like about yours, favorite features, brands to avoid, etc. Thanks.

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  1. I have a Panasonic convection-microwave: ... it has bake, convection, broil features -- but I use it only as a microwave (mostly for reheating leftovers). I think you can get a microwave-only device for much less.