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Maybe Great NY Noodletown can compare to some of the amazing gems Chinatown DC has to offer? You might have to settle a bit, after all this is Manhattan Chinatown we're talking about, not DC Chinatown
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re: AubWah
I was thinking Noodletown, too. My favorite lo mein there is ginger-scallion. I haven't found any of the others to measure up to that one, but they're all fine.
Are there amazing gems in DC's Chinatown now? The last time I was there, which I think was in 2002, their Chinatown was tiny.
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re: Pan
No, DC's Chinatown is pretty lame (and still tiny) these days. I used to like Full Kee, but that has gone way downhill.
The OP seems to want homemade noodles, which when you start talking about hand-pulled noodles are offered in any number of places, most of which aren't exactly fine dining. Actually, they're pretty much dives.
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re: mitchleeny
Food Sing 88 Corp. is by no means a dive. Neither is the hand-pulled noodle joint at 28 Forsyth.
Food Sing 88 Corp:
http://chowhound.chow.com/topics/824272Fujian Noodle Shops:
http://www.chowhound.com/topics/492376
http://www.chowhound.com/topics/504362-
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re: scoopG
According to a real estate friend of mine, brokers are calling Eldridge Street "The Park Avenue of Chinatown".
I used to frequent Super Taste back when I first started eating in Chinatown. Also eaten my share of Prosperity dumplings, but these days I would go for Tasty Dumpling on Mulberry, if they were still 5 for $1.25 which I hope they are.
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