Marinating/Tenderizing Top Round
So I just picked up a ton of top round "london broil" for real cheap. My question on how to marinate it and tenderize it? I want to grill it and do kabobs. I have heard of using baking soda but dont know how it would come out/how long to cook it.
Quite often I'll rub my steaks with a homemade montreal steak spice mix. I'll pop the steaks in a bag and place in the fridge, usually for at least 2 hours but ideally over night. You could really use any dry rub mix you fancied.
Try making this spice mix called "Magic Dust", I can't remember where online I found it now, but I find it a very multipurpose mix of spices.
1/2 cup paprika, 1/4 cup salt, 1/4 cup sugar, 2 tbsp mustard powder, 1/4 cup chili powder, 1/4 cup ground cumin, 2 tbsp black pepper, 1/4 cup granulated garlic, 2 tbsp cayenne.
Of course, you can alter this to suit your tastes too.
Remember to take your meat out of the fridge to come to room temperature before cooking.