What's your favorite way to have cheese and crackers?
- Meowzerz Aug 24, 2012 06:48 PM
Hey ya'll, I'm new to posting here! I don't know if this has been asked before, but as I was preparing one of my favorite snacks, cheese and crackers, I got to thinking how we all might picture something different when we hear that phrase. For me, my favorite cheese and crackers "preparation" is slices of extra sharp cheddar on saltines with a dot of yellow mustard on top. To me that's standard, classic. I imagine there must be fancier and not-so-fancy takes on this favorite- do share! =)
I am heavily programmed so that I cannot read or hear the phrase, "Cheese and crackers," without "Got all muddy," popping to mind. This may mean something to you too, and maybe even elicit a smile. If not, that's okay too... Cheese and crackers got all muddy!
A sizable chunk of bleu on a 34º Crispbread.
Usually two cheeses per plate for comparisons. Each week, one has to be a variety I've not tried before.
Two ways I like it the best, 1. SkiQueen Gjeatost (sp) on plain Ryecrisp
2. Kraft Deluxe American (I don't care if it's processed, I like it) on Club cracker with a dot of
Sriracha. Once in a while add thin pepperoni or hard salami slices. I have this sometimes twice a week for supper if the weather is real hot (like this summer).