Suggestions for a mango "tiramisu"?
- vil Aug 24, 2012 04:18 AM
I offered to bring dessert to a party tomorrow, and I am thinking of making a simple "tiramisu" with mango, chocolate, and (of course) mascarpone and lady fingers. I need you fellow hounds' suggestions and ideas on its construction.
I am choosing mango and chocolate because there are going to be almost as many young kids as adults, and I do not have time to make more than one dessert. I have plenty of perfectly ripe mangoes already which I know should be popular with the kids. I am thinking of pureeing some to put into the mascarpone mix (which should make it a beautiful yellow in addition to the egg), and maybe adding additional chunks in it.
For soaking the fingers, having to forgo the espresso-liquor combination, I had a hard time coming up with something. The best I can think of is cocoa and vanilla, in which I am tempted to sneak in some decaffeinated coffee. I will also layer and top with chocolate flakes (I know, at this point, it is far from being a tiramisu anymore).
Now, I am wondering if there are any other combinations for the soaking liquid? Also, are there any herbs or spices that I can add to make it more interesting for the adults, without offending the kids? Would something such as basil or mint work, or would it make the flavour and presentation way too "busy"?
I don't have much time left for second tries, any ideas welcome and thanks!
Why not use the mango like you would the coffee. You could easily make a mango juice.
"Peel and chop ripe mango into pieces, place in blender with crushed ice, water and sugar OR honey OR date syrup as required. Blend to a smooth consistency and run through a sieve. Discard the left over pulp in the sieve."
Essentially you will be substituting one ingredient for another.
I would have a small amount of puree to swirl through the mascarpone to create a colourful and fun look. I'd use the chocolate to make it more decorative by making curls.
What about orange or pineapple juice? Unsweetened, it would add a little tartness to the mix.
I wouldn't add coffee of any kind...chocolate okay, but not coffee.
Do keep in mind that fruit-based tiramisu are basically a riff on a trifle or shortcake...can make the pairings easier to work with.
(I did a strawberry 'tiramisu' a couple of years ago, and used Grand Marnier stirred into pureed berries to moisten the cookies with. It was delicious.
You could also do the kids' version in a smaller bowl -- then you'd be free to "doctor" the adults' dish as you wish.
Great point about using tartness. I had some beautiful lemons handy, and actually ended up using a mix of lemon juice, lemon rind infusion and lemon extract to soak the fingers. I also added in some lemon juice into the mango puree and mascarpone mixture, and together with the bitterness from bittersweet chocolate, I found that the flavours balanced nicely.
You could use Masala Chai (spiced Tea) for the soaking liquid. Skip the Milk and just make a sweetened spiced Black Tea (Cardamom, Ginger,Clove and Black Pepper).