Tried them out tonight. The regular Angus Burger is similar to a 5 Guys burger right down to it being wrapped in foil. Crinkle cut fries were good and crispy. They could probably add some sides like cole slaw, potato salad or baked beans to accompany the burgers. Onion rings would be nice but they would have to devote a separate fryer to make them to keep from cross contaminating the regular and sweet potato fries with gluten.
The Gluten free option is the real draw here for folks with Celiac. Took a friend here who had not had a real hamburger with a decent bun in YEARS and she was in heaven!
I find it curious that someone would open up a burger joint in a seaside town 2 weeks before the end of Summer. Hopefully they will establish a decent local customer base before the weather cuts back on the tourist trade.