- roxlet Aug 23, 2012 12:35 PM
You don't have to understand Chinese to understand this video. It's truly awesome!
oh man -- you whip up a meringue in half the time -- break all the eggs and once, and slurp-slurp-slurp -- neatly separated and ready to go.
Yeah, I guess it's cool enough (far from "awesome" in my book I'm not awed in the least, once they broke the egg and uncapped bottle you knew what the trick was).
Still, it requires using at least one and maybe two additional dishes, requires a plastic bottle, and seemingly would take longer than simply separating in shell.
Oh yeah, you have to wash bottle out first too. Thanx for the vid.
I've had a couple of yolks break into my whites over the years -- usually I can fish them back out.
actually, I usually use my fingers to separate eggs (just pour the egg into my fingers, letting the white fall into the bowl, with the yolk cradled in my fingers -- and have for years....but I just might give this method a try.
Looks cool. I guess I will have to go get a plastic bottle and try this. Maybe a friend has a bottle I can use.