Anyone tried salami from the MeatMen?
I get one nearly every week at the North Park Farmers' Market on Thursday (which is today!) I've liked each one a lot, probably my favorites are the one with fennel and the Polish dry sausage. I was a big Knight Salumi fan, and I think the Meat Men are making a pretty similar product. My only nitpick with the product would be a bit of inconsistency in the texture - some chunks seem a bit softer and not quite as dry, but the flavors are always spot on. I usually grab some good cheese from Taste Cheese at the market and a baguette and open a good beer and call it dinner.