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One thing to keep in mind. Many (or most?) of the current Maine lobster specials in South Florida could be for soft ("new") shell lobster.
These are recently molted lobsters, their shell is larger than their body and the remainder is water until they grow into the new shell.
As such, when you get one of these say 1.5 LB, you're going to crack the claws, a lot of water will run out and you'll get a small finger of meat.
HAVING SAID THAT... many spin it that these are "sweeter" than hard shells. Many have reasons for spinning it this way.
This has been debated ad naseum everywhere, if you want, just Google Lobster Soft Hard Shell.
Or for starters, you can check this CH thread:
http://chowhound.chow.com/topics/654879
Just sayin...
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re: CFByrne
Just back from Maine where you can buy lobsters everywhere for $3.99 a pound (they will even steam them for you for free or maybe $1), but they are the soft-shells. If you want the hard-shells, even at the source (right off the boats at the lobster piers) it is still $12-$15/lb.
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