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Has anyone tried this place? I've passed it several times but never when they were open. Looks like a possibility.
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I meant to ask...what are "pastachotti?" I've never heard of them. Now, what I really miss is a good sfogliatella...
Cheers.
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re: SaltyRaisins
Sfogliatella....mmmmmmm! one of my favs, I wouldn't even dream to find them in the county. Ever had them warm?? Pastachotti means turnover, they're made with a biscotti style dough with a flat bottom, filled with a scoop of either vanilla or chocolate pastry cream and covered with another piece of dough then baked. Great with coffee.
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Best bet is to buy the cannoli shells at Mona Lisa and fill them yourself (simple filling: 4 Cups ricotta cheese, 1 1/2 Cups bakers or confectioners sugar, 1 Tsp vanilla, shaved dark chocolateI to taste, and some finely chopped pistachio nuts for the ends). Remember to "leave the gun, take the cannoli".
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Isn't your birthday in September?
You could take the familia to Roma and enjoy all those Italian goodies..
Or, you could take the water taxi over to Coronado and pick up some Italian goods at the bakery at il Fornaio..
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re: cstr
If I can bust your huevitas any chance I can, I will..
;- )BTW, I never told you to go to Solunto's..going to PHX this weekend and I'm stopping at one of the best Italian deli and bakery that is just like North Beach makes them..
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Mona Lisa Deli has some of those items: cookies, pizzelle (packaged), amaretti etcetera. Pizzeria Bruno Napoletano makes a decent canollo. Cassata...not sure. I was ruined forever by Pasticceria Maria Grammatico in Erice...
Cheers.
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re: SaltyRaisins
Yes, the Pasticceria's in Sienna and Florence were just unbelievable, display counter after display counter of pastry art. Unfortunately, Mona Lisa won't cut it for my craving. I was hoping to find a place, in SD, that filled canolli's fresh to order, nothing in the county? I can hope!
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