Country Style Pork Ribs

[randyjl]

I would love a good NON-BBQ slow cooker recipe for country style pork ribs. Please no sauerkraut as my partner hates it.

[Dcfoodblog]

You could do Asian style. Hoisin, black bean, soy and xiaoshing rice wine. And cook according to todao's instructions.

[todao]

By "non-bbq" do you mean you don't want any bbq sauce included or just that you don't want to have to use the grill for any portion of the cooking?

[randyjl]

No BBQ flavor.

[todao]

OK .....
Brown the ribs evenly (in either a 400 degree oven for about 15 - 20 minutes or a skillet) and drain the fat away. Combine some tomato sauce(about 1/2 cup) with a little soy sauce, (about 1 ounce +/-) minced onion, some minced ginger, lemon juice and a splash of your favorite steak sauce to taste. Put the ribs in the crock pot, pour the sauce over the ribs and cook covered on low for 6 - 8 hours. Four or five pounds of ribs using about 3/4 cup of the combined liquid ingredients works out about right. Sorry I don't have a step by step recipe but I don't often use them; this one is play it by ear. You can replace the lemon juice with some red wine or use both ....