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Aug 19, 2012 01:00 PM

Fish sauce and Kimchi and Indian pickle

The first time I ever smelled fish sauce I was grossed out. Today, I love it. I hear Red Boat is
the best but I have a hard time paying eight bucks for it at the Whole Foods in Buckhead (the
only place I have been able to find it). I just go to Nam Phoung and get extra to take home.

Kimchi is a lovely thing. I put together an intense snack plate of Kimchi, Indian pickle and
pickled habanero garlic cloves. Put a little of each on your spoon and pucker up. It's gonna
get hot in here.

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