Where to get Bun Cha in London these days? Also, pho broth question
I always thought bun cha was grilled pork over rice vermicelli with pickled and fresh veggies and fish sauce, but I just googled it to see that it's also the name for a Hanoi dish, "BBQ minced pork balls in fish sauce with veg and cold noodles." Does Bun Cha refer to both? Where can I get it with meatballs in London now? I don't see it on Cay Tre/Viet Grill's menus. I was inspired to google it because of the newish place called Bun Cha on Exmouth Market, which I wasn't crazy about.
Cay Tre is still my fav place above Mien Tay and Little Hanoi (although it's decent with the tastecard discount). I had the seafood pho at Cay Tre and asked them what broth they use - they told me chicken. Is this authentic or a copout? Does anywhere do a better seafood pho? I go to Song Que sometimes for pho but they probably use chicken broth too. Thanks, Chowhounders!
As far as I know there is pho ga which is chicken and made with chicken broth and also pho bo which is made with beef broth. (Apologies for being to lazy to get the correct symbols in my spelling). My knowledge of Vietnamese food is very specific to a small area (the area where my mother lived) and it may just have been that it was something she never ate much of. And since I spend my time evangalising about Vietnamese food it would be remiss for me not to know about seafood pho. So I've been off googling this as its bothering me. It looks like I'm not the only one to be unfamiliar with it. The link below gives you a discussion.
Which appears to say seafood pho is a type of hu tieu of which more about it can be found here.
Hope this helps.
Just a quick request that this thread focus on where to get Bun Cha and Pho in London. General questions and comments about authenticity are better served on our General Topics board, which has a wider audience, and is the focal point for authenticity and 'what is this, exactly?' discussions on Chowhound. Thanks!
I recently tried Bun Cha at Exmouth Market and found it to be quite authentic - the pork has the charred lines and you can taste bbq'd smokey aroma. This is probably my favourite Vietnamese dish and always have this when I go to Kingsland road. However, I think the Bun Cha cafe may just top them with this dish!