ISO : Lamb Shanks
Hi everyone. My mom is turning 60 in a couple of weeks so the rest of the family would like to surprise her with a sit down dinner party of arounf 40-50 people. We're thinking of doing a main using lamb shanks. Does anyone know a reliable source that ideally wouldn't cost an arm and a leg? Any suggestions would be much appreciated. Thanks!
They might not cost an arm and a leg, but they will cost a number of shanks!
Lamb shanks are a standard item in Persian cuisine, so you should be able to find them in the places along Yonge Street between Finch and Hwy 7. Alternatively, there are enough meat shops at the SLM that you should be able to find enough. In either case, you might have to order in advance to make sure you get them.
I'm assuming you'll be serving 1 lamb shank per person? Since it's lamb shanks, you'll be braising the lamb shanks in your oven, so really the size of your oven will dictate how many lamb shanks you'll be able to cook.
Wouldn't it be easier to simply roast a few legs of lamb? You can probably get 6-8 portions out of 1 leg of lamb, and you should be able to fit at least 6 legs of lamb in your oven.