Sweet flavour combinations
What flavour combinations do you like to use in baking sweet items?
I'm after a little inspiration!
with chocolate i always add a little espresso powder and often bourbon.
rum with bananas.
with berries or stone fruits i like some almond, so will often sub out some almond flour for the white and always sub out some brown sugar for the white.
apricot and ginger
peach and raspberry
butterscotch and nectarine
grilled nectarines and earl grey tea (sorbet)
dark chocolate and salted caramel
black pepper, pear and blue cheese
blueberry and cardamom
blueberry w/ lemon
I am on a fruit with flavors kick with all the summer produce; in tarts, ice cream, sorbets or bar cookies, frozen lemon/blueberry pie... YUM!