Sweet flavour combinations
- Musie Aug 18, 2012 06:27 AM
What flavour combinations do you like to use in baking sweet items?
I'm after a little inspiration!
with chocolate i always add a little espresso powder and often bourbon.
rum with bananas.
with berries or stone fruits i like some almond, so will often sub out some almond flour for the white and always sub out some brown sugar for the white.
apricot and ginger
peach and raspberry
butterscotch and nectarine
grilled nectarines and earl grey tea (sorbet)
dark chocolate and salted caramel
black pepper, pear and blue cheese
blueberry and cardamom
blueberry w/ lemon
I am on a fruit with flavors kick with all the summer produce; in tarts, ice cream, sorbets or bar cookies, frozen lemon/blueberry pie... YUM!
It just needs a trip to the candy isle at the grocery store. What are the most popular candy bars?
Milk chocolate and almonds (Hershey bar)
Chocolate and coconut (Mounds and Almond Joy bars)
Chocolate and peanut butter (Reese's cups)
Chocolate and cherries
Chocolate and raspberries
Chocolate and hazelnuts (Ferrero Roche I think)
Chocolate and marshmallow
Chocolate and caramel
Peanut butter and marshmallow
Cream (vanilla) and cherries
Cream and Peaches
Cream and strawberries
nougat and anything What's a nougat taste like?... I can't describe it.
Visit the local bakery for inspiration or look at some cookbooks
Strawberry and Rhubarb
Chocolate and banana and nuts
Brandy and vanilla
Lots more available