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On the pizza note - I'm really disappointed in the new Grimaldi's in Grapevine. I've eaten at the one in West Village a couple of times and with minimum toppings, the crust is such you can pick up each slice to eat it. Single topping at the G'Vine location yielded a crust that required a fork - too much sauce resulting in a limp crust. I'm sure they're still doing some fine-tuning and hope this problem is one being "tuned".
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http://dallas.eater.com/tags/top-that...
I'll pass, thank you. Too many really good pizza places in Dallas to have to eat pizza from a low feeder chain.
