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Foie in a Can at Haute Dish?

parkermsp Aug 17, 2012 06:44 AM

Any one who's had the dish care to comment?

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  1. The Dairy Queen RE: parkermsp Aug 17, 2012 07:31 AM

    I would love to hear people's feedback on this. I had it at Au Pied de Cochon in Montreal, which was H.D.'s inspiration, and it was delicious and really fun. Extraordinarily rich and really not something you'd want to order very often. Reports from H.D. early on was that they were having problems executing the concept. I'd love to know if they've figured it out, finally!


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    1. re: The Dairy Queen
      kriminalrat RE: The Dairy Queen Aug 17, 2012 09:05 AM

      Last time I was there it was off the menu...I had it once and it was a fail.

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