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Aug 16, 2012 09:46 PM

Can you find extra-cream ("Normandy") butter in New York?

I think all the butters available here max out at 35% fat.

Richer styles are available overseas, but the few imported ones I've seen here are basically the same as the domestic ones.

Any help?


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  1. Stupid question. Did a google/ch search and found oodles. Sorry for waste of server data.