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Can you find extra-cream ("Normandy") butter in New York?

r
rbraham Aug 16, 2012 09:46 PM

I think all the butters available here max out at 35% fat.

Richer styles are available overseas, but the few imported ones I've seen here are basically the same as the domestic ones.

Any help?

Rob

  1. r
    rbraham Aug 16, 2012 09:52 PM

    Stupid question. Did a google/ch search and found oodles. Sorry for waste of server data.

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