Prosciutto with Tuna Hoagie?
I have been seeing this combo on a couple of hoagie menus (most notably at Chickie's) and I was wondering if anyone has tried it and if they liked it. Seems to me it might be a bit salty.
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LOVE this idea!! One of the best (and most unexpected) sandwiches I ever had was one we ordered at some small cafe in barcelona. We didn't actually know what we were ordering - came out and it was a tuna sandwich with a thick slice of chorizo sausage. I was blown away by the flavor. Just as he Spanish and Portuguese pair many seafood dishes with meat, I think this prociutto and tuna hoagie sounds fab.
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I haven't tried it but it seems like it would be a relative of a tuna club - which as long as the tuna is decent quality isn't too salty. I'm intrigued.
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re: Philly Ray
Here are the incarnations I have seen so far...
Cosmi's - Prosciutto, sharp provolone, Italian tuna, olives, roasted peppers, balsamic vinegar
Chickie's (Two varieties) - Tuna with Prosciutto di Parma, olive oil, tomato, and oregano OR Tuna packed in olive oil, prosciutto, artichokes, balsamic vinegar, olive oil, and seasonings.
Pastificio - Italian brand tuna, prosciutto, aged sharp provolone, roasted peppers and black olives on a layer of lettuce and topped with extra virgin olive oil
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