Pimientos de Padrón

[galka]

Is there any place in Greater Boston that sells these little peppers? One of my favorite tapas, would love to try and make at home,

thank you!

[RichardinJP]

I see a business brewing. My little garden is overflowing with Padron peppers. Fried in some olive oil with a sprinkle of salt - delicious!

[coolaugustmoon]

They are due any week now, through October. However seasonal produce has been tricky to predict the last few years.

[nyc_to_ma]

I've seen them at farmer's markets. Not this year, but I'm guessing this would be the approximate time of the year to find them there.

[MC Slim JB]

Lots of places to get them in restaurants, but the OP is looking for a retail source. I wonder if shishitos might be easier to find; I've seen them prepared exactly like pimientos de Padrón.

http://mcslimjb.blogspot.com/

[mkfisher]

I've had them at Toro

[Allstonian]

Somebody else posted the exact same question a week ago, but got no replies, which is un-promising:
http://chowhound.chow.com/topics/862462