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OTTO

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I have eaten at Otto (Enoteca San Marco) at the Venetian many times and really like it a lot. We typically order myriad antipastos followed by pasta. I think that the format of their menu is one of the best I have ever seen.

A year or two ago they stopped serving crusty Italian bread and began serving either focaccia or ciabatta. For me the bread is super important especially with antipastos. I would like to bring my own bread, I know that they won’t care, I’ve done it many times before; there is no charge for the bread anyway. My question is whether there is a good bread bakery in the Venetian Hotel?

Thank you for your help.

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  1. There are two bakeries in the Venetian; one is Bouchon which offers artisan breads, the other is Tintoretto. I'm not 100% sure, but believe that Tintoretto offers more pastries and biscotti types of baked goods vs. breads. Bouchon has always been good.