HOME > Chowhound > U.K./Ireland >
Are you making a specialty food? Tell us about it

[Hurley, Berkshire] Olde Bell

Harters Aug 14, 2012 07:09 AM

Hurley has its own River Thames regatta, presumably trying to emulate its better known near neighbour at Henley. And we only ended up here because Henley was heaving on this lovely Sunday lunchtime and there was nowhere to park.

The Olde Bell seems a deservedly popular village pub, offering a range of food options. There was a well priced traditional three course Sunday roast in the restaurant. Outside, there were BBQ offerings of posh burgers and the like. But, with a Michelin three star dinner in front of us, we just needed something fairly light and simple. So, we opted for the bar menu – mainly sandwiches but with some other bits and bobs thrown in. Like a Welsh rarebit – two slices of thick bloomer, tangy cheese and mustard and a slice of bacon on each piece of toast. Like a ploughman’s – three cheeses on offer (Colston Bassett Stilton, Lincolnshire Poacher and a Cornish brie), together with a ham version. I went with the Poacher – a good sized portion, excellent granary seeded bread, homemade pickle, a little salad, apple, pickled walnut and a sprinkling of capers.

No, we hadn’t tested the kitchen’s capabilities but, sometimes, simple is good.