Separated Eggs = Freezer-Friendly?
Provided extra egg whites/yolks are stored in freezer-safe containers and used within 2-3 mos. (after being brought to room temperature, of course), I assume it is doable to freeze raw, separated eggs until such time as cookies or angel food cake call?
Egg whites freeze well alone. Yolks need to be "sugared" for sweet applications or (apparently) salted for savory. This is what the egg board says. http://www.incredibleegg.org/egg-fact...
For sugared eggs, you need to mix the yolks together without adding air, then stir in sugar. You would then measure them by weight.