Separated Eggs = Freezer-Friendly?

[unpoedic]

Provided extra egg whites/yolks are stored in freezer-safe containers and used within 2-3 mos. (after being brought to room temperature, of course), I assume it is doable to freeze raw, separated eggs until such time as cookies or angel food cake call?

Thank you!

[maxie]

Egg whites freeze well alone. Yolks need to be "sugared" for sweet applications or (apparently) salted for savory. This is what the egg board says. http://www.incredibleegg.org/egg-fact...
For sugared eggs, you need to mix the yolks together without adding air, then stir in sugar. You would then measure them by weight.

[greygarious]

Correct. Freeze a yolk as is, and it will permanently solidify. I learned this the hard way when I had too many eggs. I cracked them and bagged them, thinking I'd later thaw and scramble them.

[Lexicon7]

It's perfectly fine in an airtight container. But don't freeze cooked egg white, they do not hold up well in the freezer uncooked is fine.