Burger at Market Table

[kathryn]

Finally tried the burger here. I don't hear much around it any more but the burger is excellent. Eight ounces of brisket and sirloin by Pat LaFrieda. Melted white cheddar, house made pickles, carmelized onions, lettuce, and heirloom tomato.  Well seasoned with a great crust. I believe they grill it and then put it through a salamander.

[LeahBaila]

It's pretty f'ing good, isn't it? I had it the first time I went, and absolutely loved it.

[kevin]

then i'll fucking definitely have to try it. :)

[kevin]

is the also the midlife location of shopsin's ? i mean was.

carmine at bedford ???

thanks.

[kathryn]

Yes, that's the location.