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Maison Keyser pn the UES: any reports?

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preppie foodie Aug 11, 2012 04:56 PM

I know it just opened wednesday but I am sure some hound has checked it out...

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    Riverman500 RE: preppie foodie Aug 11, 2012 06:44 PM

    The coffee tart is delicious.

    2 Replies
    1. re: Riverman500
      ellenost RE: Riverman500 Aug 19, 2012 05:38 PM

      Agree with you about the delicious coffee tart! Stopped into the cafe with my sister for a snack before my birthday dinner at Bouley. It was late in the afternoon, and it turned out the many of the pastries were already sold out. I had originally wanted the tiramisu that the waiter said was great, but when he returned to let me know that they had no more tiramisu, I chose the coffee tart. The coffee tart was wonderful. Lovely flavor with a beautiful dollop of coffee cream. If the tiramisu is better, that must be one amazing tiramisu. The cappuccino was excellent too--froth all the way to the bottom of the cup and no sweetener was needed. Stopped at the bakery on the way out; bought a plain croissant, a pain au chocolat and the white chocolate brioche. Unfortunately I didn't have a chance to try any of the three before I left for dinner at Bouley, and I was too full to try them when I got home. Neither the croissant nor the pain au chocolat held up over night--both became soggy, and I'll need to try them again fresh. The white chocolate brioche was delicious. Definitely will return for that and the coffee tart!

      1. re: ellenost
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        Riverman500 RE: ellenost Aug 20, 2012 03:48 AM

        The apricot pistachio tart is good too.

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      City Kid RE: preppie foodie Aug 12, 2012 08:03 AM

      Small item, it's actually Maison KAYSER...I was in the day after it opened because it is my go-to breakfast place in Paris. I got a semolina walnut bread, which was excellent. Hoping they will have my favorite from Paris: semolina chock full of hazelnuts and prunes! Nice servers and attractive, roomy cafe space.

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        The Cookbook Addict RE: preppie foodie Aug 12, 2012 12:06 PM

        Went this afternoon, was a bit of a madhouse. Olive bread and white chocolate brioche were amazing, croissant and whole wheat bread were good but not amazing. Brought a coffee tart home for tonight, will report after we try it. We couldn't order sandwiches or quiche at the takeout counter.

        3 Replies
        1. re: The Cookbook Addict
          coasts RE: The Cookbook Addict Aug 12, 2012 05:55 PM

          i was also there this afternoon around 5:30 and took home two chocolate pastries. i can't recall the name of either, but one was a small pound cake and the other a flat, round, chewy chocolate brownie-like cake. both were terribly disappointing to the point where we didn't finish the pound cake. it was so dry and lacked any delicacy.

          1. re: coasts
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            The Cookbook Addict RE: coasts Aug 12, 2012 06:40 PM

            Coffee tart was gooey and yummy but had a cookie crust that was nothing special. Very curious to hear what people think about the baguette...

          2. re: The Cookbook Addict
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            Ricky RE: The Cookbook Addict Aug 12, 2012 08:57 PM

            Was there today around 5 as well. Picked up their baguette which is really ancienne baguette, probably one of the better ones in NYC, and their apricot tarts.

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            OhHowCivilized RE: preppie foodie Aug 14, 2012 08:32 AM

            The food was really good (had the roast beef tartine) and loved the bread basket, but the pastries were just ok.

            I also had the fondant chocolate, the round, chewy chocolate brownie-like cake that "coasts" had and I didn't like it at all and didn't finish it.

            I'll have to go back for the croissants and see how that is.

            1 Reply
            1. re: OhHowCivilized
              erica RE: OhHowCivilized Aug 16, 2012 06:03 PM

              Rye bread may not be the traditional NY style, but it is some of the best rye I've ever sampled.
              GREAT addition to the area!!

            2. c
              City Kid RE: preppie foodie Aug 20, 2012 07:05 AM

              Had the turmeric/hazelnut/walnut bread last week...simply wonderful!

              5 Replies
              1. re: City Kid
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                smarty RE: City Kid Aug 25, 2012 05:37 AM

                After reading your post I bought the bread yesterday and I agree. Simply wonderful but pricey

                1. re: smarty
                  Delucacheesemonger RE: smarty Aug 25, 2012 05:45 AM

                  What is the price for a baguette, preferably malesherbes if they name them. In Paris Kayser has @ 6 different baguettes and the price is @ 1.10 euros or $ 1.35

                  1. re: Delucacheesemonger
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                    el Mitch RE: Delucacheesemonger Aug 26, 2012 01:30 PM

                    Baguettes are $2.75, and they have one kind (baguette Monge).

                  2. re: smarty
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                    City Kid RE: smarty Aug 25, 2012 08:04 AM

                    Agree, Smarty, they are not cheap in Paris either, but at least it's top quality with the best ingredients -- "artisanal" bread at the supermarket is expensive. BTW: I sliced and froze the leftovers from my 2 Kayser nut breads, toasted them and ate with goat cheese for breakfast. Even better the second time around.

                  3. re: City Kid
                    Ttrockwood RE: City Kid Aug 6, 2013 03:20 PM

                    I bought one earlier today- WOW. Entire hazelnuts and the most smooth and buttery soft interior..... Cravable.

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                    el Mitch RE: preppie foodie Aug 26, 2012 01:35 PM

                    Agreeing with most of the other reports here... Breads are really good, pastries are all right. Brioche was good too.

                    1. dragonfly RE: preppie foodie Aug 28, 2012 06:45 AM

                      I was so looking forward to the arrival of MK living 2 blocks away.
                      Given the proximity, I have enjoyed a wonderful breakfast (egg dishes, coffee, bread basket), an ok lunch (servier had no opinion about anything), brought a (meh) raspberry tart to a party which looked way better than it tasted, a baguette (crusty & perfect) and today swung by to pick up a croissant to enjoy at home. omg - what a poor excuse for a flaky, buttery sin of deliciousness. My almond croissant is flat, moist & doesn't resemble anything like a crescent shaped pastry.
                      My experience supports all of the above.

                      5 Replies
                      1. re: dragonfly
                        ellenost RE: dragonfly Aug 28, 2012 07:09 AM

                        Disappointed to hear that the croissant isn't good. Was planning to stop by on Saturday to try (again) the croissant and the pain au chocolat. Guess I won't bother now.

                        1. re: ellenost
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                          Nancy S. RE: ellenost Aug 28, 2012 10:06 AM

                          Croissants from Kaysar are not great in Paris either, nor are the pastries. The strength of the enterprise is in the bread.

                          1. re: Nancy S.
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                            preppie foodie RE: Nancy S. Aug 28, 2012 10:55 AM

                            First off, apologies to my fellow hounds for bad typos (I can only blame excitement) but I finally managed to get there myself. Baguette great (they are baking them throughout the day--mine was still warm when I brought it home after work). Tried the chocolate croissant over the weekend (they were sold out of my favorite, almond, but looks like I didn't miss out) which was decent, but definitely a step below the bread. Went for dinner last week as well. Service kind of spotty but well-meaning which is hopefully growing pains. Bread basket fantastic, as was a cold cucumber soup and the figs/ham with the bucheron. The salads looked a bit of a grab bag. Friend had the lobster and felt arugula too bitter and overwhelmed the lobster. I had the watermelon/feta with arugula which was 90% arugula. Would not order it again. They don't have their liquor license yet but are happy for you to bring your own wine and do not charge an uncorking fee. Finished with a chocolate tarte which was decent but nothing special (they'd run out of apricot/pistachio) and some lukewarm coffee. It took so long for them to bring dessert, I didn't want to try and get it replaced.

                            Was going to buy some of the breads the other morning but all the more interesting ones are $7 each, as are the giant brioches. Seemed a little pricey. However, as I live 3 blocks away, I know I will crumble. Glad they are an option for a light meal at the last minute and think its going to be one of those restaurants where you stick to certain things they do well and sadly learn what to avoid.

                            1. re: preppie foodie
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                              BuildingMyBento RE: preppie foodie Aug 30, 2012 09:54 AM

                              I tried the apricot pistachio tart and was hoping for a bit more emphasis on pistachios. The chocolate financier was quite buttery, so I'd give it a go again, but actually, I long for a Japanese bakery (that is, a "French" bakery found in Japanese department stores) to open in NYC. Nothing like the one by Astor Place.

                              1. re: BuildingMyBento
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                                Ricky RE: BuildingMyBento Sep 19, 2012 01:52 PM

                                Have you checked out Lady M?

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                        Renguin RE: preppie foodie Sep 17, 2012 09:20 AM

                        Stopped by here yesterday for the first time and got a baguette and croissant to set a baseline. I thought the croissant was good, not travel across the city good but if lived nearby or was in the area I would stop in. The baguette I would/will go out of my way to make a special journey to get. It brought a tear to my eye to have a decent quality baguette in NY - I think the ones at bouchon are pretty good too but there's a lot of crap baguette out there. I think this is far and away the best in NYC now. I could eat this by itself, the whole loaf, with nothing on it b/c its just really good bread.

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                          elderberry RE: preppie foodie Sep 18, 2012 08:42 AM

                          So far I have made 4 visits for coffee and pastries. The coffee was good. The service was excellent, perhaps because I spoke French. I was disappointed with the croissant. I think the ones at City Bakery are far superior. The chocolate dome was first-rate, rich and luscious. Yesterday the pistachio eclair's icing dropped to one side as I was eating it. I do like the hazelnut-walnut bread and have bought it 3 times and yesterday I tried the orange pound cake. The brioche praline is tasty and I like the bread basket. I'll be going back as often as possible to try everything.

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                            marblebag RE: preppie foodie Sep 18, 2012 06:15 PM

                            The croissant is better than Whole Foods but that's it. It's not crusty/flaky enough to be from the French. The dinner roll is crusted well but the inside is meh. The rasberry muffin was too sweet for me.

                            3 Replies
                            1. re: marblebag
                              tbone RE: marblebag Sep 19, 2012 01:04 PM

                              I also tried a croissant and a baguette. The baguette was great but, the croissant is better in the Food Emporium! Chocolate tart was fantastic. So, it is really hit and miss at Kayser.

                              1. re: tbone
                                ellenost RE: tbone Sep 19, 2012 01:38 PM

                                I did stop by again to try the croissant, the pain au chocolat, and the praline brioche. None of them are worth a return visit. Too bad, I had such high hopes after my first visit.

                                1. re: ellenost
                                  LeahBaila RE: ellenost Sep 26, 2012 10:24 AM

                                  Agreed. I give this place a big, fat "MEH."

                            2. JungMann RE: preppie foodie Sep 24, 2012 11:36 AM

                              I think I may be missing something here. I stopped by Maison Kayser for several baguettes (both the monge and Epi East Side) on Saturday morning. When I cut into them at dinner time I was disappointed to find that they were completely soft, from the mie to the non-existent crust. Are Maison Kayser's crusts supposed to be soft compared to the shattery crusts I'm used to?

                              1 Reply
                              1. re: JungMann
                                Delucacheesemonger RE: JungMann Sep 28, 2012 09:16 AM

                                While his breads as he has expanded are not what the were, the baguette l get in Paris is the Malesherbes which is only different to the extent the ends are blocked off not pointy, is still a good chew with a mostly air filled mie, not the best here, but surely not terrible. Wonder why they are not the same as here. As noted above they are over twice as expensive in NY.

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                                BonVivantNYC RE: preppie foodie Sep 24, 2012 11:44 AM

                                The Pistachio Brioche was delicious as was the plain financier (almond-y and almost chewy).

                                I went for the chocolate chip cookies and they were sold out! The white choc. mac. cookies were nothing worth noting.

                                1 Reply
                                1. re: BonVivantNYC
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                                  citykid426 RE: BonVivantNYC Dec 15, 2012 08:43 PM

                                  They also had a pistachio and apricot bread last time I visited (three weeks ago) that was divine. This place has quickly become one of my favorite break making joints in all of NYC.

                                2. coasts RE: preppie foodie Aug 6, 2013 03:50 PM

                                  Flatiron location is now open. Had an excellent bread with tumeric and hazelnuts. Pretty shop and a bigger selection than UES. Columbus Circle is set to open soon, too.

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