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Our Guide to Arthur Avenue

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My boyfriend recently spent some time again on Arthur Avenue, not far from where he used to live in the Bronx. Here's his report:

(Photos and full text here http://smithratliff.com/2012/08/10/br...

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"Anyone familiar with New York City knows about Little Italy—the stretch of Mulberry and Mott Streets above Canal Street in Manhattan—but if the tourist-packed sidewalks full of restaurants trying to lure you inside for an overpriced meal isn’t your idea of la dolce vita, there is another option.

Located in the Belmont neighborhood of the Bronx, Arthur Avenue between 183rd and 189th Streets is home to some of the best Italian cuisine in the city, along with a staggering collection of specialty shops. I recently spent the day in Little Italy, checking out some of the shops and talking with their owners, many of whom are now in their third generation.

Walking down Arthur Avenue from the train, you can immediately notice the Italian influence take hold. Shop windows full of bread, hanging sausages and other Italian delicacies tempt you to enter. Teitel Brothers’ tower of imported tins of olive oil out front will keep you busy browsing before you even step foot in the door. Inside, your senses will be overloaded with the smells of cheese, oil, sausages, olives and peppers.

Open since 1915, Teitel Brothers supplies restaurants across the country with olive oil, cheese, and other specialties. This is the place to get that special bottle of olive oil to “wow” your guests at your next dinner party.

A few steps away, the Madonia brothers of Madonia Brothers Bakery have been baking their signature olive bread since 1918. The bakery also specializes in biscotti, traditional pane di casa and fresh cannoli “filled while you wait.”

At Biancardi Meats, it isn’t odd to see entire animals hanging in the window, similarly enticing you to pay a visit. The butcher shop sells old standbys like veal, pork, and beef, but you can also get more exotic game, like pheasants and rabbits if you want. In existence since the 1930s, the bright and clean butcher shop has offered high-quality meats at a fraction of the price of other butchers in the city. Sal Biancardi, the shop’s owner, gave me a peek behind the counter to see how they make their freshly-ground sausages and other delicacies.

Spending a bit of time at Biancardi’s, you can tell that Arthur Avenue is a place not only steeped in history and tradition, but also steeped in its own familial roots. Every customer at Biancardi’s is known by name and their usual order, and it’s the same at most of the shops nearby. Even though I’m not an Arthur Avenue regular, every shopkeep greeted me with a smile and treated me as if I’d been shopping there for years (all the while filling my belly with copious samples of meats, cheeses, and bread).

Perhaps the main attraction of Little Italy is the Arthur Avenue Retail Market. Mayor Fiorello LaGuardia founded the market in 1940 to get the pushcart vendors off of the streets. Now, the market is now home to a cigar shop, flower stands, a produce shop, a café and Mike’s Deli.

Mike’s Deli is home to some the best sandwiches in the city as well as their legendary eggplant parmesan. Lines here can be very long, but they also have a few tables for service. David Greco, the deli’s owner, was happy to show off his sandwich skills for me. As he readied the ingredients, David cut me a slice of extremely fresh, tangy mozzarella that I can honestly say was the best I have ever had.

After my sandwich spent a few minutes on the grill—just enough to toast the bread and melt the cheese—I was ready to eat. (Even though I was admittedly stuffed from a long day of Italian hospitality.)

If you’re planning a trip to the city soon, or if you live here already, skip Mulberry Street and get up to the Bronx. Getting to Arthur Avenue is a breeze from Manhattan. Take the D train to Fordham Road in the Bronx, or hop on the Metro-North Railroad for just two stops to Fordham. Finish off your day in Little Italy with a beautiful walk around Fordham’s scenic campus."

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  1. Excellent post. I wonder if you had any opinions about the restaurants? Whre do you live now?

    1 Reply
    1. re: jonfbrooklyn

      I live in Manhattan, so not far away! My post wasn't at all meant to be all-inclusive but should definitely give someone who's never been a starting point. Bronx CHers can probably chime in with more specific restaurant recommendations, as I can't remember where all I've eaten in the past, but I've never had anything bad!

    2. I have to say, I like the mozzarella at Casa De La Mozzerella much more than Mike's.

      Next time, also hit DeLillo's or Morrone's for sfogliatelle, Borgatti's for the very best ravioli ever (and quite good fresh pasta), Calabria pork store for the sausage funk (and the amazing fresh ricotta from the vat in the back), and Tony and Tina's for Albanian burek (heated in the oven, not the microwave) and tangy yogurt. The pizza dough at Madonia is also outstanding.

      6 Replies
      1. re: rose water

        I'd only add a trip east along E187 St to Terranova Bakery, a classic old world bread bakery with heavy delicious loaves; Mount Carmel wines and liquors have an extensive offering of grappa and amari; to Randazzo or Cosenza fish stores still have wide varieties of Mediterranean seafood; and a drop into Our Lady of Mt Carmel Church, where, until only a year or so ago mass was celebrates in Italian every day at 12:30. The nabe is no longer home to many Italian residents (there's the occasional old couple) but Hispanics, African Americans, , Albanians but the feel of an Italian world is everywhere at street level, if you close one eye. One last word: not to rain on its parade but sometimes Mike's Deli can a get a little fake/stagey-other shops (like Borgattii, whose owners are exemplars of old world gentility) thrive on simple generosity.

        1. re: bob96

          When I went on a Monday and was sad to discover that Borgatti's was closed, everyone recommended Terranova for their fresh pasta. The pasta was good, not great, but the breads looked awesome.

          How could I forget--yes, must eat oysters on the street from Randazzo's!

        2. re: rose water

          This is part of my cycle every trip to Arthur Avenue for shopping. I first stop at Tony and Tina's for a slice or two of burek (always reheated in the oven) and a cup of kos (yogurt). Sometimes also a full pie to have in the fridge for the week or some of the pumpkin burek for dessert. Casa De La Mozzarella is not to be missed, I always get a large salted ball on every trip. They also have good marinated mushrooms and eggplant.

          Those Borgatti's ravioli are excellent and freeze quite well. They make a nice quick weeknight dinner, dropped directly into some boiling water and simply sauced.
          Being a glutton I also always get freshly shucked clams at Randazzo's before getting fish. they always have a nice variety of Mediterranean fish hard to find elsewhere. Very fresh too and good prices. I prefer them to Cosenza's. Randazzo's always has a nice variety of fresh small Adriatic fish that I love to fry up and eat whole. Good prices on crabs and eels too.

          The butchers are good too for off cuts as well. I go to both and don't have a favorite. Rabbit and lamb are both cheaper than elesewhere.

          Calabria also has the best sopressata. Really delicious.

          There are a number of grocery stores that sell packaged Balkan products that are hard to find elsewhere.

          I also hit the Gurra Cafe is also a stop for me pre shopping. It is pretty good authentic Albanian food.

          Last note, I agree with Bob re: Mike's Deli. They do make good sandwiches. My favorite place in the market is the grocery type stall towards the back left. They have good olive oils and marinated anchovies.

          1. re: MVNYC

            And there are often great donut peaches, figs, and herbs at the produce stand at the market. Fresh thyme, figs, Calabria ricotta and honey=breakfast from heaven.

            1. re: MVNYC

              Can you tell me more about Gurra? Sounds great!

              1. re: MVNYC

                Great list—and a few places I haven't been. Thanks!

            2. Very nice post, which somewhat mirrors our path through Arthur Avenue. Sal at Biancardi's is our butcher, and it would be hard to find a nicer guy. Down the end of the block, on the same side of the street is the cheese shop where we get our ricotta. It's so thick and well-drained, that they cut it with a knife!

              1 Reply
              1. re: roxlet

                Calandra Cheese..one of my favorite stops. At the southern end of AA, east side of street.