Indonesian Rijstafel in Los Angeles?
Are there any places in the LA area that serve an Indonesian Rijstafel (Rice Table)?
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OK, I want to try Ramayani or Simpang Asia for lunch. Solo. I like spicy, and I dislike tofu and hardboiled egg (scrambled ok). I like bargains. Which should I go to, and which dish is the most recommended?
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re: nosh
They are kind of similar... although personally, I prefer Simpang Asia's.
I can't describe the differences between Porto's and Simpang's. The spices are certainly different, and I think Simpang's are ground chicken while Porto's are ground beef. Simpang's might be a little bigger too.
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re: TravelScholar
It's a moderately priced place. You can see a photo of their rijstaffel here on the Los Angeles Yelp page: http://www.yelp.com/biz_photos/COWNd6...
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re: nosh
They have rijstaffel and they also offer "dinner sets" which are priced higher. I think you are quoting the dinner sets prices. Menupages shows the rijstaffel as:
1. Rijsttafel - per person (minimum of 2 persons) 25.95
soup, salad and appetizers: soto ayam gado gado. pangsit goreng krupuk udang and rompeyek
main course: rending, satay, ayam, bakmi goreng special, ayam bumbu rujak, sambal goreng tahu bunes, ayam kare, tempe goreng and acar
dessert: ice cendolThe question is how up to date menupages prices are? I think if the OP wants to know the very latest pricing then a phone call will solve that question with accurate information.
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