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I love eggplant parm and so does my best friend so after reading this thread we went to Tarry Lodge last night to try theirs. HUGE disappointment. Thin, crispy yes -- but VERY salty and generally unappealing. Not a lot of eggplant flavor. (Service was also bad BTW.) If you are looking for an eggplant parm to go, I've gotten pretty good at Villagio in Pelham, also Mario's in New Rochelle -- both pizzerias and both about $10-$13. I've also recently had a very good eggplant parm at Piccolo Mulino in Mamaroneck -- $18 on dinner menu, but very large portion. Tarry Lodge's was $19. I agree about DeCicco's, but would take it over Tarry Lodge!
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I like Tarry Market's eggplant parm too but I personally think the eggplant parm from Stagioni in Ardsley is better. It is across the parking lot from Riviera Bakehouse. I have not been there in over a year so I don't know if they have kept up the quality. http://www.stagionipizza.com/
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The eggplant parm at Tarry Lodge is fabulous, esp if you ask them to make it crispy. ( I LOVE crispy) I do enjoy both the breaded eggplant make-it-yourself option at Park Deli and the pre-prepared eggplant parm that they have available. i spent the past 9 months eating eggplant parm as it was my go-to dish while pregnant...I may be a little over it now, but recently ordered it out at Tarry. Can't be beat.
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I really like the eggplant parmesan in the steam trays at Turco's. They also have them in a refrigerated case for reheating, but I'm not sure if they are made the same way. If you get them from the steam trays, you can put them into the same sort of heavy duty plastic containers as is used for refrigerated items.
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