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Thank you everyone! I will definitely try the Indian markets. I needed to do a batch test this past weekend and happened to be in Sprouts in Monrovia and they had some for $1.29 for a 1.5 oz. pkg. (they also had bulk for around $11/lb). I needed just under 3 packs for my recipe. However, I think it is going to be a go, so I will take you up on your suggestions to buy in bulk. Thank you so much again for your wonderful advice! I appreciate it!
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I suggest you try looking in Indian groceries, which usually carry bulk spices. These are pretty common now in any metropolitan area.
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re: WildSwede
I live in Altadena, and there are two fairly well stocked Indian grocery stores close by.
India Sweets and Spices
1208 E Huntington Dr., # A
Duarte, CA 91010
(626) 357-6899
http://www.issduarte.comThis is near the Target. Mountain Ave. exit from 210.
The other one is even closer:
Bhanu's Indian Grocery and Cuisine
7246 Rosemead Blvd.
San Gabriel CA, 91775
626.291.2101
http://www.mybhanu.com/
This is at the intersection of Rosemead and Huntington, next to Trader Joe's.-
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re: WildSwede
What are you making with it?
Momofuku's pickled yellow mustard seeds is a good use for this - see http://momofukuathome.wordpress.com/2...
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re: GH1618
India Sweets and Spices is where I get mine. They also have other colors, sell in bulk, and have a lovely cafeteria style lunch counter. I use the Northridge store, http://losangeles.citysearch.com/prof..., but they have a lot of other locations. They also have fresh curry leaves, but you have to ask.
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