Wonderful Restaurant Week Lunch at Mas Grillade
This was a great meal. It was my first time and hence my first exposure to some of the smokey flavors they get from their grill but I was really impressed. We shared the tomato consomme and the salad with smoked trout. These are great summer dishes. We did the meaty striped bass and the duck confit for our mains and both were delicious. Flavors were subtle but completely balanced. Nice service and the room looks great in the natural light. Can't wait to go back for dinner!