Carrots getting almost limp
I will defer to the Chowhound Team as to where to post this question.
I have a very large bag of carrots that I've not been able to use for salads, etc. They are just beginning to get a bit limp and I don't necessarily want to make "candied carrots,' Does anyone have a recipe or suggestion. I even thought of just cutting into chunks and dousing them with olive oil and balsamic vinegar and "roasting" them in the oven--maybe adding some herb--tarragon perhaps. Or making carrot chips. Help, don't want to waste good food. Thanks. FoiGras