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Consumer Reports Rates Oilive Oil

junescook Aug 9, 2012 10:42 AM

In the September 2012 edition that arrived last weekend, CU published their ratings of 23 olive oils. They noted that the two rated excellent came from California. The ratings and Price per ounce follow

McEvoy Ranch $1.73
Trader Joe's California Estate $0.35

O-Live & Co. $.0.53
B.R. Cohn $1.79
Lucini Premium $0.93
Kirkland Signature (Costco) 0.35
365 Everyday Value (Whole Foods) 0.38
California Olive Ranch 0.42

GOOD -- fine for cooking
Newman's Own Organics 0.46
Colavita 0.56
Filipo Berio Organic 0.42
Star 0.34
Archer Farms 0.53

FAIR -- "few psitive attributes"
Pompeian 0.32
Crisco 0.30
Great Value (Walmart) 0.28
Goya 0.38
Filipo Berio 0.34
Bertolli 0.39
Mazoli 0.28

POOR "odd tasting, with one or more strong flaws that aren't likely to be masked by cooking."
Botticelli 0.28
Pompeian Organic 0.33
Capatriti 0.22

I think the full article may be avilable on line during the month of September.

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  1. Caitlin McGrath RE: junescook Aug 9, 2012 12:12 PM

    I regularly buy the TJ's California Estate (one of the top rated), which is an excellent value at $5.99 for 500 ml. It's fresh, with a peppery finish. I use it for cooking and for salads.

    1. jmcarthur8 RE: junescook Aug 9, 2012 12:43 PM

      I like the 365 WF one for cooking (and the price is decent) and I love love love Lucini to drink out of a spoon!

      1. Bacardi1 RE: junescook Aug 9, 2012 03:37 PM

        Was this for regular olive oil, or extra-virgin?

        3 Replies
        1. re: Bacardi1
          Caitlin McGrath RE: Bacardi1 Aug 9, 2012 03:51 PM

          Extra virgin.

          1. re: Caitlin McGrath
            Bacardi1 RE: Caitlin McGrath Aug 10, 2012 08:12 AM

            Well then I guess I'm not doing TOO badly. I buy my extra-virgin olive oil by the gallon from Costco & either buy Filipo Berio or Costco's own Kirkland brand for everyday use. Both work well for me - are light, fruity, & perfect for everyday cooking, salads, & bread-dipping. And as with everything food-related, it still all boils down to PERSONAL PREFERENCE.

            1. re: Caitlin McGrath
              Bada Bing RE: Caitlin McGrath Aug 20, 2012 06:22 AM

              I've always wondered why people don't object to the term "extra virgin" on the same grounds that they protest "very unique"... :)

          2. l
            latindancer RE: junescook Aug 9, 2012 03:59 PM

            I love places that allow the patron to taste before purchasing.
            I've found that everyone's palate is different and one that tastes good to me tastes bad to another...I can't tolerate a bitter taste where another doesn't taste the bitterness.
            So....this list, to me, is irrelevant but interesting.

            5 Replies
            1. re: latindancer
              Bacardi1 RE: latindancer Aug 10, 2012 08:13 AM

              We have recently had a specialty oil-&-vinegar shop open up in town. Have yet to try it, but I understand they offer quite a large number of kegs of different oils & vinegars that you can sample before they'll bottle up your selections for you.

              1. re: Bacardi1
                cheesemaestro RE: Bacardi1 Aug 10, 2012 08:53 AM

                There's a wonderful tasting shop in Oak Park, Illinois (an inner suburb of Chicago) called Olive and Well. I've stopped in on trips to Chicago.

                As to bitterness, it results from picking olives early when they are still green. The earlier the harvest, the more bitter the oil. This is the style favored in Tuscany. If you want an oil with no bitterness, look for an EVOO made from olives harvested late when they have turned reddish or purplish in color. Oils from northwest Italy (especially Liguria) and most (but not all) French oils from Provence are mild and buttery. Many oils from southern Italy (Puglia, etc.) are fruity and less bitter than Tuscan oils.

                1. re: cheesemaestro
                  latindancer RE: cheesemaestro Aug 24, 2012 03:28 PM

                  The only olive oil I purchase, and always will, comes in a 1 liter bottle from France. It is, by far, the best oil I've ever tasted and all others fail by comparison.

                  1. re: latindancer
                    bob96 RE: latindancer Aug 24, 2012 09:44 PM


                2. re: Bacardi1
                  jmcarthur8 RE: Bacardi1 Aug 10, 2012 02:01 PM

                  We bought some balsamic and some OO a few weeks ago from an oil and vinegar tasting shop in Aiken, SC (High Country Olive Oil). It was so interesting to try and compare so many different flavors before buying.

              2. b
                bob96 RE: junescook Aug 10, 2012 11:41 AM

                Not sure what comparing expensive California boutique oils against a range of mostly industrial Italian blends proves. Apples and oranges, in some sense. There are loads of distinctive, legit, tasty, and, when handled properly in distribution, delicious extra virgins, many certified origin labels, from estates and smallish producers in Spain, Italy, Portugal and Greece. You need not spend $60/liter, either, for a designer Tuscan--well-made oils from Sicily, Umbria, Puglia, Crete, Catalonia, Andalucia, Estremadura, Moura in Portugal, and other regions are there to be savored. EU standards are getting tougher, to good result, but always avoid the anonymously sourced cheap "specials" in super markets--the very poorest oil in the CR rating is an example of this dangerous game.

                2 Replies
                1. re: bob96
                  Rilke RE: bob96 Aug 10, 2012 05:44 PM

                  I buy two extra virgin olive oils. One is TJ's California Estate, which is delicious and an excellent value, righteously lauded by CR. The other, however, your comments apply to, as I have only ever seen it mentioned by one review panel ever. The brand is Olio Beato and it is the deepest green oil I've ever seen, and good enough to drink. It's from Puglia. I wish it was mentioned here.

                  1. re: Rilke
                    bob96 RE: Rilke Aug 10, 2012 08:34 PM

                    Beato is stupendous oil, and thanks for mentioning it. It's been among the best Pugliese, and on the US market for some time.

                2. s
                  StringerBell RE: junescook Aug 11, 2012 10:03 AM

                  The only one I've seen for sale here (no Trader Joe's or Whole Paycheck here) from the Excellent and Very Good lists is Lucini. It's really good, very peppery and a little spicy, sometimes I'll take sips of it by itself. That's what I use for drizzling and other applications where heat isn't involved.

                  2 Replies
                  1. re: StringerBell
                    bob96 RE: StringerBell Aug 11, 2012 03:05 PM

                    Lucini's fine, and fairly well distributed. But beware of the "Tuscan" this and that on the label: unless it's a certified as a Tuscan -grown and produced oil (IGP Toscano, like Kirkland's Toscano is), it's likely a blend of mostly Puglian, Sicilian, and maybe some Tuscan oils. Doesn't make it any less good or less of a value, or even not an extra virgin, but it's likely not 100% Tuscan. I guess it bothers me a bit that a such a good, 100% Italian oil needs to be gussied up as something it 's probably not.

                    1. re: bob96
                      Perilagu Khan RE: bob96 Aug 12, 2012 09:01 AM

                      For whatever reason, the word "Tuscan" seems to make people think "good." I'm surprised Toyota hasn't introduced a new SUV called the Tuscan.

                  2. Dax RE: junescook Aug 24, 2012 01:33 PM

                    Was that Kirkland Signature the one in the giant galon or more sized clear jug with green pastic top? Is it the same one that is now apparently being replaced by the Filip Berio one per this thread?


                    If so, then does it drop to the Good catergory? That does not sound great.

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