Uses for a food mill?
I purchased a food mill a few years ago and it has been sorely underused (tomato soup and spaghetti sauce base). For what other purposes is this tool handy? It is seeing too much cabinet time and needs to get out more ;)
Any help appreciated--Thanks!
roasted cauliflower puree
white bean dip
carrot soup [or any light summer vegetable soup]
I know I use it for other things, but they are escaping me right now. Mine has moved out of the overflow closet into a prominent location.
I tend to use it more in the cool months for potatoes or any other root vegetable you would mash and great for applesauce.
i often forget how useful it is...
soups - chipotle corn chowder (creates a velvety-ness that i love), vichyssoise
cooked onion gets milled and added to salmon croquettes
for light and smooth custard