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My neighborhood sushi bar, Hirosuke, just stopped taking their certificates. So did Sattdown in Studio City, so I wonder if they raised their fees or made some other changes.
I recently used one at Marino on Melrose to take my niece to dinner. I had not been to Marino in a few years and thought it would be nice to try it again. I had a $50 certificate that I had bought with a discount code and got for about $5. We had to spend $100. My niece had a clam appetizer and veal scallopini entree. I had pasta with oxtail ragu and branzino baked in salt. Everything was fantastic. I intended to just have a little of the oxtail, but it was so good that I ate all of it, and the branzino is always fantastic there. We both had a glass of wine and cappucino, and we shared a dessert. After the certificate, with tax and 20% tip on the full check, the total was $108.
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re: Jwsel
I was at Pann's on Friday (5/31/13) and they have a sign in their window saying they would only be accepting restaurant.com certificates purchased before May 15th. They said to contact restaurant.com to receive "replacements," which I took to mean they ended their associations with the website.
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Heard good things about Kanpai but haven't been personally: http://chowhound.chow.com/topics/8569...
Used a Restaurant.com certificate at the Dining Room at the Shagri-la a few times. Pretty good food there.


