Firestone - Frederick MD
Has anyone been to Firestone's Culinary Tavern in Frederick MD? I looked at their website and it looked interesting.
Our 43rd anniversary is on a Friday and we both took the day off. A small road trip for lunch sounded fun. Volt seemed too much - but maybe it is right. But Firestone's menu seemed to be fun but not over the top.
Love to hear if anyone has been. Or other recommendations!
We avoid most restaurants at peak times, so haven't had any issues with noise, or been in when the bar has been particularly busy. I'm not surprised that they do a good business downstairs in the evenings.
We've also been seated immediately (upstairs) on weekends in the mid afternoon and for early dinners during the week. Reservations might not be bad idea, but I doubt they'd be needed.
I've seen mixed reviews for the Tasting Room, but it's still on our list of places to try.
Had lunch there last Friday. It was good, but overall I think I'd prefer Firestone. That being said I reserve judgement until I have a chance to have dinner at TR.
Friday I had fresh calamari app that was ok, but way over the top in terms of acidity, followed by the burger. Felt bad ordering a burger, but it was awfully impressive. good beef, good bacon, great bun with nicely done peanut oil fries. The wife had the chicken confit special that was very nice. Chicken was just about perfect, and accompanying veggies and whipped potatoes made it a nicely executed expression of classic comfort food.
Service was ok if not especially warm, and the overall layout was a little claustrophobic for me. Generally I'd opine that the atmosphere is more comfortable, and the food a hair more interesting at Firestone.
It's my wife and I's favorite spot in Frederick. We first went for dinner the night after our first dinner at Volt, and were very happy with the choice. The food was first rate, and the service was great.
I wouldn't say Volt is particularly fussy, but Firestone is definitely more relaxed. You won't find the wow factor of a lot of Volts molecular gee-whiz components, but everything they offer is very well done.
We really like they're brunch offerings which, on the weekends at least, are available well into the afternoon. Stand-outs there for me have been Shrimp and Grits, watermelon salad, and they have a pot roast hash that is simply perfect.
From the street view the bar area would seem to indicate a very active bar setting, but there is much much more here.