Mimi Sheraton in the NYT on Langer's Rye Bread
- Ciao Bob Aug 7, 2012 10:26 AM
Embarrassing to admit, but the best example of this fragrant bread is at Langer’s Delicatessen in Los Angeles.
Not a surprise, exept to those of us who did not know Mimi was still able to chew and write!
re: New Trial
In the article you refer to, she was talking about NYC classics under the title Lost then Found, and broke them down into categories. One was Pastrami, another was Jewish Rye. I think Langer's rye is superb. The only rye bread I can remember that came close to it in LA was made by Brown's bakery in Van Nuys, but that closed many years ago.