Your Favorite McDonald item(s)
McDonald has one of the largest menu among the fast food industry. Many of its items aren't exactly very tasty. However, it is a very successful franchise, so obviously it is doing something right. Aside from its low price point and excellent quality control, I do think a few of its items are worthy.
On top of my head, my two favorite items are:
Filet-O-Fish
Egg McMuffin
(I have not had the chance of trying the McRib -- at least I don't remember doing so, but I heard good things about it)
So, what is (are) your favor McDonald items?
Thanks
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right now, my fave is the mango pineapple smoothie! really good mango flavor -- not a lot of pineapple flavor. smooth and creamy, not icy or grainy. very nice on a hot day. http://www.mcdonalds.com/us/en/food/p...
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re: alkapal
I just tried it today. It was reasonable, but I didn't love it. I may try it one more time. It often takes me a couple times to really get a feel for something. Despite all the complaints about how unhealthy McDonald foods are, my initial feel about the mago pineapple smoothie is that it wasn't sweet enough. :P
By the way, I tried to order Fish McBites along with the mago smoothie, but they are no longer offered. How sad.
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I used love McNuggets and fries with a diet Coke. But I stopped eating meat three years ago so a stop at McDonald's is pretty rare now. And of course, after the whole pink slime issue, I'm so happy I gave up meat!
Sometimes I just stop in for fries and a diet Coke I also loved the McGriddle with bacon. Now I will just get it with egg and cheese, maybe twice a year as a treat.
I too miss the old fried pies, so yummy. A small vanilla cone hit's the spot for not a lot of calories.
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used to love FOF, but the quality, what quality, has gone waaaaay down.
same for EMM's.
Rolo McFlurry›2 Replies -
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Today I again arrived after 10:30 and didn't feel like lunch that early so I remembered the ad currently running for the berry smoothie on sale this weekend for $1 but it turns out that was for Burger King. I paid the $3.50 for a Cherry Berry smoothie, which is basically a very sweet slurpee.
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While he doesn't specifically say which McD's items he will continue to eat, the very fact that the country's latest $337 millionaire says that he will continue to eat at the Golden Arches qualifies his inclusion in this thread as far as I'm concerned. ;-D>
"I’m a millionaire now, but I’ll still go to McDonald’s,” Lawson told reporters Friday at the Michigan Lottery headquarters in Lansing, where he came forward to collect on the August 15 drawing. “I don’t like filet mignon or lobster. I like the simple life, and that’s what I want to continue to do.”
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This is the best thing I've found yet.
First, have good homegrown tomatoes in your garden. Second buy one quarter pound cheeseburger and one Big Mac. Swap the top buns so you get some of the lettuce and "secret sauce" on the 1/4 pounder and some mustard, ketchup and onion on the Big Mac. Add the good tomato to both.
Yes, I ate both along with a large order of fries, and a diet coke. ; )
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does anyone remember when they used to have pizza? my goodness, it was soooooooo good. at least, i remember it being so good. i was in elementary school at the time.
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re: KaimukiMan
according to wikipedia
Pizza / McPizza – McDonald's has also attempted pizza at various times, with an apple-pie–like McPizza and more conventional McDonald's Pizza. A line of personal-sized pizzas was first seen in the late 1970s in test-market stores near interstate highways around Milwaukee and Madison. In Canada (c. 1992–1999), the pizza originally began as a family-sized pizza that was brought out to the table by an employee and placed on a raised rack in the centre of the table. Later it was scaled down to a personal-sized pizza. However, variations have found their way into some international markets such as India (the pie-like "Pizza McPuff"). McDonald's also test marketed a 14-inch, round, traditional-style pizza in Evansville, Indiana, and nearby Owensboro, Kentucky, in 1989.[26] By 1991, the McDonald's test markets for pizza had grown to over 500 McDonald's locations before the pizza test was placed on hold.[27] Pizza may still be sold regionally, but is not part of the national menu item line.
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Overall McDonalds does a better job on breakfast than any other meal. Hotcakes and Sausage, Sausage Biscuit or Muffin (with or without egg depending on your preference) and even that rather odd but satisfying McGriddle. In Hawaii you can even get portuguese sausage eggs and rice, a local fave.
The deluxe burgers (angus) are pretty good, and I like the dollar menu chicken sandwich, although i suspect that's because of the mayonnaise as much as the chicken. I prefer the McDouble to the Double cheeseburger... better meat/cheese ratio to my taste - others disagree.
And of coures McFries are awesome, especially if you get a fresh batch, although not as good as when they were cooked in shortening (shortening our lives darn it)
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For me, the best item at Mcdonalds is the "McGangBang". it is not for the faint of heart. also, you can only eat one after a few too many dollar PBRs at the local watering hole.
order one mcdouble, and one mcchicken. unwrap both. spit appart the two hambuger patties, place the ENTIRE mcchicken inbetween, bun and all, squeeze together, and enjoy. it is also sometimes called the McChubble.
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re: charles_sills
:) Trust me. Once awhile I do eat bad. My more serious question to you McGangBang people is that: Is this design/contruction unstable? When I look at the photo, it seems that the patties will just fly out (squeezed out) when I take the first bite.
P.S.: I am starting to see there is a "creation" list forming here. Such as putting hashbrown in the middle of a Egg McMuffin or take buffalo sauce and pur it on McChicken.
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re: charles_sills
I think you are right. I think I am probably confusing McGangBang with some other super versions of McGangBang:
http://www.eatmedaily.com/2009/03/a-p...
(type "McGangBang" on Google image, and you will all kinds of images)
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The McDonald's near my house always sells a Sausage McMuffin w/o egg for $1.00. Love those.
My favorite item there is the Angus Mushroom Swiss Burger. 1/3 lb before grilling, it's big and filling with two slices of cheese and the mushrooms are sauteed. Not cheap but boy is it good!
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OK, I stopped at McDs yesterday - I got two cheeseburgers, no pickles, and an order of the spicy McBites - dang those were good, since they don't have the Spicy McChicken right now.
There was a huge line of cars at the drive-thru. Someone ordered $60 worth of food and wouldn't pull to the side while it was prepared.
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McDees has the best fast food coffee and it is always fresh.
I lived on theuir egg mcMuffin and has browns after work when I was working nights in college.I still occasionaly eat the Filet-o-Fish during Lent.
I have never ever had a BigMac and their fries lost their attraction when they changed the frying oil.
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Just got my first Sausage, I & Cheese McGriddles. I don't hate it, but I don't like it -- not particularly warm to the "McGriddles" buns (pancake).
I still like my Egg McMuffin better
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re: sunshine842
Thank god I outgrew "orange drink" long ago. It IS like mainlining sugar, very true. Always reminds me of this...except they don't sell onion rings at Mickey D's:
http://www.youtube.com/watch?v=TFHovb...
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re: kattyeyes
I remember that orange drink (which was NOT orange juice) every year during Play Day in elementary school...30 years ago. :)
McD's and Subway around here actually now have a Fruitopia drink "Orange Fusion" which is virtually identical! If you find it, give it a shot. Let me know what you think. :)
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As already mentioned.the fries, the fries. THE FRIES!,even better before they had to lose the beef fat. And in the Netherlands, you can get Mayo with them. Not the best kind....but ok. I have been known to get just fries from McD...go to where my Chinese/Pizza/sub/ whatever are waiting for me on takeout and munch on them all the way home
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re: Chemicalkinetics
Interesting, as over the past several years I've kicked the habit of ordering (frozen) fries. If they aren't fresh cut, why bother? (True fresh cut, as I've been stuck in several places that advertise "fresh" cut that seemed to be some type of refrigerated product vs. freshly cut on site.)
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re: Clams047
Drink a lot of their large $1 coffee - pretty good coffee if it's fresh and the price is right.
Also enjoy an occasional Sausage Biscuit or McRib - but the latter was never
offered at our local McDs this year, or I missed them. Recently tried the chipotle
chicken wrap or whatever they call it and thought it was pretty good. -
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re: sunshine842
frozen fries are at best... ... consistent. As you mention, well-made hand cut fries are a real treat. Undercooked, greasy fries can be really bad - fresh or frozen.
Unfortunately, the only chain serving fresh cut in my area is Five Guys where the quality ranges from quite poor to quite excellent. Fortunately, we do have a few independents that consistently serve exceptional fresh cut.
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Hmm...I like the Big Breakfast with Hotcakes. I cut up half of the sausage and put 1 half in between the biscuit...the other half and the hashbrown get mixed into the eggs. Sometimes some of the sausage goes to my dog, sometimes it goes with the maple syrup, though.
And a small coffee with cream. -
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Original burgers with the squirts of mustard and ketchup, the little pieces of what taste like rehydrated onions, and one hot slice of nondescript pickle, accompanied by fries if they are hot and fresh. I think their fries go from pretty darned good to meh pretty quickly, and I am amazed they still have not found a way to be consistent on the salting.
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re: dave_c
That actually sounds pretty good. I don't like the McD's hash browns (they only FF "hash browns" worth eating, IMHO, are Jack-in-the Box, which have the added benefit of being available all day) -- they're weirdly greasy (not in a good way) and they're very bland. But stacking them with sausage and adding picante sauce would counteract those defects.
I have to say that the longer I've been on Chowhound and the more I learn about industrial food production, the less frequently I've gone to McDonald's (and I was never a big McD's fan -- I'm just a little too old to have grown up with them). Occasionally when I have to hit the road before breakfast I drive through for sausage biscuits (sans egg). Even more occasionally I get a craving for a double cheeseburger (no mustard, so it's always made to order), which somehow manages to have a balance of flavors in a single bite that I can't duplicate at home.
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Oh my. I must be some sort of oddball freak. I can count on one hand how many times I have had McDonalds in the past two years, even though I can walk to one from my house in less than 90 seconds, but my favorite item is definitely McNuggets - with Sweet and Sour sauce. Yep. McNuggets. And thanks to this thread, I had twelve of them in the last two days. Four of which were eaten cold, standing over the kitchen counter yesterday morning. Today, I passed two guys walking and unwrapping their Fillet o' Fish sandwiches and came thisclose to going in and getting my first one ever. Hmmmm...I bet it's open now. No, no. I just cooked dinner.
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re: Chemicalkinetics
Coffee. Just coffee. At a dollar and 7 cents for any size cup, it's considerably cheaper than Dunkin Donuts coffee. Better? Not for me to say. I drink a lot of coffee, but I'm not a "purist." If it's hot, has caffeine in it, and doesn't taste horrible, I'm ok with it. McDonald's coffee fits that bill to a T.
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re: Chemicalkinetics
Ha, haa! Why thank you, Ck. I managed to have some restraint tonight. But, tomorrow, my husband is required to be in Philadelphia all day and the grandparents are taking my two year old for an overnight and for me the best way to eat junk food is BY MYSELF, on the sofa, while watching some equally junky TV. I see my first Fillet o' Fish in the very near future. You folks have sold me! Who knew that I would be driven to a fast food fried fish sandwich by Chowhounders, of all people? :)
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re: Justpaula
This entire development, starting with your first post above, makes me giggle...this from the girl who returned from Mickey D's about an hour ago with sausage Mcmuffin and hash brown. It's a secret society, we don't even have a handshake. :) P.S. Enjoy your Filet-o-Fish! Don't forget the fries!
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Sausage Burrito with hot sauce.
Anyone else remember when a regular Mickey D was 15 cents??›4 Replies -
My favorite? That's easy - Lobster rolls. Oddly, they tend to be quite excellent, although I admittedly haven't had one in several years.
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re: Chemicalkinetics
Holy cow. I had no idea!
http://www.huffingtonpost.com/the-dai...
I think I need to get back east!
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Deluxe Big Breakfast
Sausage biscuit
Deluxe Angus burger
Fries
McDouble or Double Quarter Pounder dressed as a Mac
Grilled Chipotle Snack Wrap
Sometimes I just love a regular hamburger. It's hard to buy since a McDouble is 5 more cents.My absolute favorite is the steak bagel. If they'd put the steak, onion, cheese and that sauce on a burger bun, I'd be in heaven.
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I don't eat at FF restaurants anymore, but it used to be the Big Mac, the Royale with Cheese (that's a quarter-pounder), and the fries -- for which, of course, I always always get ketchup AND mayo packets.
I'm sometimes tempted to try a Big Mac again, but I never find it worth the incredible waste of calories. It'll have to live on in my memories.
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re: GraceW
Well, a lot of things do not exist in the airports anyway. Entering the airports is like the casinos, money suddenly worths less and becomes meaningless. $3 for a bottle of water -- sure. $10 for some cheap breakfast which you normally won't even pay for $5 -- sure.
It is like a Twlight Zone.
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re: Chemicalkinetics
I will have to ad pro sporting events to airports and casinos. Seven dollars for a cold hot dog, of course, and 9.50 for a beer, sure, but a six pack costs 5.99, more beer, please. I did break down today far a rare McDonalds vist, big hurry, double fish, no cheese, and I scraped off most of the sauce, and threw away part of the bun. I.m just in it for the fish fish, which is real by the way. I looked it up, it's pollock, the not so new white fish.
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No doubt the steak, egg, and cheese bagel!! Filet o'fish would be second but pricey for the size. Angus bacon burger is good, but like all of Mcdonalds burger, usually served room-temp. I seriously think I am gonna start asking them to nuke my burgers for 10-12 seconds when I order!!!
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I try not to eat here too frequently, however I love the filet-o-fish, chicken nuggets with sweet and sour sauce and french fries. Oh! And of course, the hash brown with an egg mcmuffin.
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I want to say one thing. Apparently, the McDonald menu is much larger than I knew because you guys said a lot of things which I have never tried and some I never knew.
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re: Chemicalkinetics
LOL, or the rest of us have been going there either too long, too often, or some combo thereof! 's OK. I'll wear my badge proudly--my glove compartment gives away my fast food weaknesses anyway--always napkins to be found from McD's, Dunkin' Donuts and Dairy Queen. :)
I highly recommend the sausage Mcgriddle if you like pancakes (or hotcakes as they say) 'n sausage. There are little maple-y flavored bits in the pancake part. Yum, yum!
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Why the lack of love for the McChicken? If it's fresh and the coating is crispy (although admittedly the odds are that it will NOT be crispy but soggy instead). But when it IS crispy, and with some sweet and sour sauce poured on the patty (since it's a giant McNugget anyway), and the bun is nice an warm...mmm MM!
Oh, and the McRib, but only when it's made coated in the sauce, and not when they give you the stupid sauce packet that you have open and pour on yourself.
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re: Chemicalkinetics
No, actually, I don't know what you mean. Not being snarky, just looking at your post, thinking, wait, what?
I don't like anything with that rubbery, formed texture -- not lunchmeat, not nuggets -- none of it. The flavor's okay, but it's like chewing an eraser.
I also don't like fish fingers that are extruded fish paste coated in crumbs, nor do I like "onion" rings that are extruded onion puree.
Bottom line? I hate artificial textures. At least the fish sandwich has a texture somewhat similar to a piece of actual fish -- and no, I'm not dumb enough to believe that there are perfectly square fish swimming around.
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re: sunshine842
In your previous post, you stated that "I love Filet o'Fish and always have. Logic that one". So what I wanted to say is that we like foods because they taste good to us, as simple as that. Whatever other explanations we come up with such as texture, flavor and color are really afterthoughts. We may use those information to explain or to communicate, but they are really more like "excuses" than "reasons"
For example, when I notice a woman as being attractive, that is simply because she is attractive to me. I can later come up some explanations, but those explanations often are not the real reasons -- simply because we often do not understand ourselves. All I am trying to say is that there are certain things which is difficult to describe through logic.
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re: Chemicalkinetics
Okay - thanks for the clarification....and you're right, to a point.
But I stated later that I also don't like the texture of reconstituted foods....all of which (lunchmeat, nuggets, "onion" rings) taste okay -- but in those cases, I don't like it for a very tangible reason that I can clearly identify and state.
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re: rasputina
There has been a couple of times they've released it up here in which it was a plain (re. dry) "patty" or whatever you want to call those rib things, with onions and pickles on top, but the bbq sauce came in a giant pouch like a ketchup packet, and you had to squeeze it on yourself. I thought it was pretty stupid as the sauce was bold and pretty good, so it would have been better if the "ribs" had an opportunity to absorb it a bit.
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McDonald's Hot Picante sauce is good!
The old deep fried apple pies (so wrong yet so good)
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Considering that Filet-O-FIsh is so popular among the CHOWHOUNDERS and the general population, I wonder why we have high end restaurant hamburger, but we don't have high end restaurant fish filet burger -- the kind of breaded fish fliet like Filet-O-Fish.
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re: Chemicalkinetics
The CJ and BK fish sandwiches are not nothing like the Filet-O-Fish.
The Filet-O-Fish borders on baby food with its soft, squishy mouthfeel (which I consider a definite positive). Those other sandwiches are like real adult food, texturally, and would actually require reinserting dentures to ingest.
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Thinking a bit more about this thread topic, I think there are very few things on the McDonald's menu that I do not like.
The only ones on "do not eat" list are probably the chicken sandwiches and the salads. I even like the wraps.
OT question: Why no fish sticks ... as in McSticks? or McFish? If they can do McNuggets, surely fish sticks can't be that hard, right?
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I don't go often, but have to admit to a few favorites. Also, as a non-egg lover, I appreciate that there are multiple breakfast options without my having to customize my order and shout out NO EGG a hundred times before receiving egg on said sandwich:
Sausage Biscuit
Iced Coffee (damn good iced coffee)
Small cheeseburger (this is one of my guilty pleasures. Not the double, not the 1/4lber, but the small little one with the condiments, onions, and pickles. Sometimes that just hits the spot like nothing else). -
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Fries.
Fries fries fries fries fries.
Their soft serve cone is a great cheap and not too fattening thrill.
And OH I wish they'd bring back their coke float's - That you could get with diet coke. Surprisngly good.
I do love that they are dependable, no matter where I am. And if I want to be healthy? Their fruit and yogurt parfait is a lifesaver!
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Blueberry oatmeal
Sausage burritos
Cheddar Melt (No longer sold, but was possibly a regional thing? A burger served on a rye bun with Merkts cheddar cheese sauce and grilled onions)I also used to really enjoy the McBacon burgers that the McD's in Spain served. Double patty, cheese, bacon and some sort of mutant bacon sauce. It was my go-to meal when I was feeling homesick.
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In no particular order, these are my go-tos:
Sausage McGriddle
Sugar Free Vanilla iced coffee (one of the better SF iced coffees I've ever had)
Chicken McNuggets with sweet & sour sauce
Fries (preferably with sweet & sour sauce for dipping)I like their hash browns when they are super crispy but a few times I've gotten them and they were too limp for my taste.
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Most of my favs, they no longer have, or they are only in foreign countries.
Like the Deep fried pies (cherry and apple) - not the same as the current baked ones
I also liked the McDLT - the hot side hot cool side cool burger , as unwieldy as the packaging was.McRib is ok, I eat it for nostaligia maybe once every other year or so. I like to eat it with a few french fries between the top bun and the "meat"
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Grilled SW chicken salad. Grilled Asian chicken salad when they have them. Senior coffee $.49.
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re: petek
I take it as a no, then. But how would they know I am not ordering for a senior (instead of for myself). Not that I really care since I am not a coffee drinker. Just curious. :)
So apparantly, it is ok for me to compete food with little kids (Happy Meal), but not with elders (senior coffee).
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After reading all these guilt laden responses I feel like I'm at an Mc A meeting. {{Standing up and announcing Hello....My name is Bob and I'm a Mc Donald’s indulger from time to time}}
Ok here is my list however infrequent it is…..
1.) Mc Rib nothing on earth like it……
2.) Sausage Egg and Cheese Biscuit…..I can’t get over the fact they actually make very good biscuits.
3.) Large Iced French Vanilla Coffee black. (this I actually get fairly frequently their coffee has come a long way over the years.›1 Reply -
I am very thankful for McDonald's ... there's nothing like that big yellow golden arches sticking up above the horizon on a long drive through the desert...
Drive thru for...
Filet of Fish
Bacon Egg and Cheese biscuit
Fries with all that sugar.›2 Replies-
re: latindancer
<there's nothing like that big yellow golden arches sticking up above the horizon on a long drive through the desert>
Ok, I have to absolutely agree with this. McDonald may not have the best food (in fact, it definitely does not), but its quality control is excellent. That is to say a McDonald burger from Californai tastes about the same as a McDonald burger from Georgia. This means everytime I pull over for a stop at a McDonald, I know what I am getting.
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re: letsindulge
"Double, double, cheese, cheese, burger, burger, please!" Remember?
http://www.youtube.com/watch?v=l5tKYO... -
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I do not partake often, but I will admit to liking a number of McDonald's items:
- Egg McMuffin
- Sausage McMuffin w/egg
- Sausage Burrito
- Hashbrowns
- Quarter Pounder w/cheese
- Big Mac
- Filet-O-Fish
- McDouble
- French FriesThe few times a year I stop in, I will order off of the above list exclusively. The McDouble, while not a great sandwich (and my least favorite item on the above list), is one of the best fast food bargains out there, IMHO.
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re: treb
also, if you want fresh hot crispy hash browns, you have to ask for the fresh ones…then wait -- well worth it. dipping sauce: ketchup, mustard, sweet & sour, BBQ in your own proportions.
ps, sausage biscuit from the big breakfast with hotcakes must have grape jelly not strawberry,,,"syrup" will only do in a pinch.
ps, you will understand when your fridge goes down.
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Filet-O-Fish
Filet-O-Fish with hash browns (see here: http://chowhound.chow.com/topics/7385...)
Filet-O-Fish with Vanilla milkshake
French Fries›20 Replies-
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re: Chemicalkinetics
<Petek like to put the hash brown in betwee the sausage egg mcmuffin -- I think>
You are correct sir!
My faves(in no particular order)
Filet 'o' Fish
double 1/4 lb'er w/cheese
Big Mac
Sausage 'n' egg Mcmuffin/w hash brown
Started ordering from the "value menu"..3 sammies for under $5-
re: petek
The Yankee in me loves the dollar menu, thus I more frequently order the sausage Mcmuffin w/o the egg (which is how I like it, anyway, eggless) rather than the sausage Mcgriddle, which I also love. Don't forget two apple pies for a dollar, too (bring a friend), though I wish they were fried. Fried pies rule the fast food dessert kingdom!
They make a DOUBLE quarter pounder?!
My list besides the above:
quarter pounder w/cheese
FRIES
hash brown
hotcakes 'n sausage -
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re: Chemicalkinetics
You can have a McDouble or a chicken sandwich. The chicken sandwich is kinda sucky if you ask me, though.
http://www.mcdonalds.com/us/en/food/m...
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