HELP! Jam jar fell over during rest period after canning processing time
Saturday night I made a batch of cherry jam and set them on a towel with a tea towel draped over for the 24 hour resting period. When I went to move them, I found that one jar on the end had tipped over about 45 degrees or so and was being held up by the towel. Is it still okay to use, or has this put the seal in jeopardy?