Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Home Cooking >
Aug 6, 2012 12:55 PM

What's for dinner #159 [old]

Around here it's hot.

I made 2 steaks while on our vacation on the BBQ and had much leftover so froze it.

Tonight since it's 109F* today, it's going to be a big kitchen sink salad with thin sliced porterhouse steak, artichokes, avocado, tomatoes, mixed nuts, craisins, sliced red onion, quartered mushrooms, hard boiled egg, croutons.

Dessert is a lemon sorbet float.

How about anyone else, what's cooking on your stove/oven/BBQ tonight?

  1. Click to Upload a photo (10 MB limit)
  1. The original comment has been removed
    1. As for my dinner, recreating what I wrote from the other thread shouldn't be hard - a CSA salad - lettuce, carrots, and cukes from the CSA, and I'll augment it with sliced chicken, goat cheese, dried cranberries, and croutons. The dressing will most likely be a honey-ginger vinaigrette using that great honey-ginger white balsamic vinegar from Boston Olive Oil Co.

      1. Alton Brown's recipe for ants climbing a tree, but with chicken, and sesame-braised baby bok choy. And then it's back outside for a meander and a popsicle, as the weather this provincial holiday is glorious.

        1. The original comment has been removed
          1. Finally got some groceries. Tonight will be chicken enchiladas and an ear of corn. Red wine to celebrate the end of the work day.