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What's for dinner #159 [old]

Around here it's hot.

I made 2 steaks while on our vacation on the BBQ and had much leftover so froze it.

Tonight since it's 109F* today, it's going to be a big kitchen sink salad with thin sliced porterhouse steak, artichokes, avocado, tomatoes, mixed nuts, craisins, sliced red onion, quartered mushrooms, hard boiled egg, croutons.

Dessert is a lemon sorbet float.

How about anyone else, what's cooking on your stove/oven/BBQ tonight?

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    1. As for my dinner, recreating what I wrote from the other thread shouldn't be hard - a CSA salad - lettuce, carrots, and cukes from the CSA, and I'll augment it with sliced chicken, goat cheese, dried cranberries, and croutons. The dressing will most likely be a honey-ginger vinaigrette using that great honey-ginger white balsamic vinegar from Boston Olive Oil Co.

      1. Alton Brown's recipe for ants climbing a tree, but with chicken, and sesame-braised baby bok choy. And then it's back outside for a meander and a popsicle, as the weather this provincial holiday is glorious.

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          1. Finally got some groceries. Tonight will be chicken enchiladas and an ear of corn. Red wine to celebrate the end of the work day.