Thai Drunken Noodle & Crazy Noodle
Hi. I'm going to order from a Thai restaurant for the first time. I love spicy noodle dishes. Which is better- Drunken Noodle or Crazy Noodle? What is the difference between the two? The menu says I can order it as spicy as I want, up to 4 stars Very Spicy, which I'll probably get. Thanks!
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I love drunken noodles, which many Thai restaurants around here will also call pad kee mao or pad kee mow. Usually wide, flat, pan-fried noodles (but still soft, not crispy), tossed with onions, bell peppers, Thai basil, tomatoes, and a protein in a sweet but spicy sauce that coats the noodles, rather than a thin sauce like in that photo. I've never had it come with baby corn (I hate that stuff).
It usually looks more like this: https://www.google.com/search?q=pad+k...
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re: JolokiaJen
That may depend on the place. So places tend to sweeten for the "American" palate.
I usually "test drive" a new thai place by the way they make the soup Tom Kae Gai and Pad Thai. Since Thai should be a balance of the four flavors: sour, sweet, creamy and salty, any dish that sticks out more of one over the others, is usually not a good sign.
Here is a review with photos of a new Thai place I tried recently. http://chowhound.chow.com/topics/859612
And you might like this site:
http://www.thaitable.com/
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re: JolokiaJen
Drowning in sauce? Not in the least, to me. The amount of sauce shown in that photo seems fine to me. From what I remember from your posts on another thread I gather you hate anything that is wet with sauce. That's fine, they're your preferences - but in that case be warned that a LOT of Chinese dishes, especially Cantonese/Southern Chinese dishes, will be "swimming in sauce" as you view it. Ditto many SE Asian dishes.
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