Dahn Korean restaurant at 8159 Yonge St has some surprisingly good bibimbap, traditional style (not the modernized version served at the place on eg west, which I also love for other reasons), similar to the late wonjo restaurant at yonge/Patricia (?), full of yummy ferns and root veggies. I had it as a combo with the soybean stew so the price was a bit high but worth it - stew was also as good as my moms who ferments her own soybeans. The stone bowl bibimbap had a nice crust, which is hard to find in restos as they make it easy to scoop up all the rice (usually in one clean scoop) whereas this one was like my moms homemade one where the rice turns a crunchy dark brown. The best bbbap I've had in a long while!