Weighing frozen food
Does anyone know whether weighing something frozen gives you accurate results, as in, the same weight if it were not frozen? I am specifically talking about meat. Thanks!
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Notionally, it should be almost equal. However: to the extent water vapor in the air has been trapped and frozen in the packaging, and/or the frozen items leach water when thawed, the drained thawed weight would be less to some degree. This potential variation increases with the volume involved.
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re: Dirtywextraolives
If the meat is sealed (as it should be) when frozen, and left that way when it thaws, there will be no change of mass.
Frozen meat weighs more than unfrozen meat only to the extent that during the freezing process water has condensed and frozen on its surface. The meat itself and the water it contains weigh the same.
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