Good places for crabs in NYC?
Anyone have any recommendations for good places to go for a Maryland-style crab boil in NYC? Any of the City Island restaurants? Any place in Manhattan? Or do we have to slog all the way to Sheepshead Bay, or the Jersey Shore?
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I think you have to slog out to Sheepshead or the Shore. I've done Mermaid Inn's "boil" and been to Back Forty and it doesn't stack up to Clemente's. In fact the crabs at Mermaid were horrendously small, watery and null of lump crabmeat. But I'm always open to trying something new and will definitely check out Hammer and Claws.
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This might interest you:
http://themermaidnyc.tumblr.com/post/...We are crustacean lovers here at the Mermaid & summer is our favorite time because of our Crab Boils on Tuesday!
Swim in tonight for buckets of blue crabs, corn, potatoes and corn bread for $24.
Hey, why not throw in a dozen oysters. Crabs + Oysters = Tasty Tuesday.›2 Replies -
Luke's lobster in east village has an amazing lobster salad! and crab one, too. But there's one huge shortcoming: it's too pricey for that portion (in other words, too small portion for that price). Guys need to grab at least two of those.
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re: DrGaellon
The prices have dipped all throughout New England. The Maine appellation is a bit of a marketing term, I could serve you a Long Island Sound Lobster and a Maine one and you would not be able to tell the difference. Lobsters are not oysters, the environment doesn't play as big of a role
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re: DrGaellon
Also places like Luke's deal only with claws and knuckles. You can't ship down live parts of animals. So their spin makes no sense. I would guess the claws/knuckles are steamed before they are sent down to NYC. If not raw body parts are sent down anyway and are dealt with in the same way.
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Maryland-style crabs are steamed and we usually call it a "crab feast". For some reason, Back Forty and others call it a "crab boil" but boiling crabs is a Gulf coast thing I think. Definitely not Chesapeake. Anyway, you might want to look into this event next month- http://hammerandclaws.com/ .
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This is New York. All restaurants HAVE to serve crabs. If they turned them away, there wouldn't be enough customers.
(Somebody HAD to make that joke.)
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