My son will be moving into a college dorm room that has a very small kitchen. He is eager to cook for himself. What would you all recommend are the essentials that any tiny dorm kitchen should have? I figure a toaster oven is the most obvious, but I'm sure there are other must haves that either fill multiple uses, or don't take up a lot of space.
When I was in college... a MILLION years ago... there was a kitchen in the basement, along with vending machines. There was a sink, stove, fridge/freezer and some very BASIC cooking tools. It was always DISGUSTING!! This was back in the day BEFORE everybody had a microwave oven.
Thinking just about every dorm room has a microwave & small fridge?!? If not, I'd be shopping yard sales and thrift stores right away. If the microwave works for tea/coffee water, soup/ramen, and popcorn... a used one will be fine. Same with mini-fridge. I'd also look for a smallish coffee maker and toaster oven. How about a single electric burner and inexpensive non-stick skillet and sauce pan. If you live in an area where there are good yard sales and thrift stores, bet you onldn't spend much more than $100 for ALL the things I mentioned.
Are there restrictions on what is ALLOWED in dorm room? In my day, EVERYBODY had a "stinger"... metal oil thing that went tin mug to boil water. They were a NO NO, so everyone made sure they didn't leave it just sitting out.
Does your son WANT to cook or can he actually COOK the basics? If he's a total novice, I might start looking for a cookbook. Bet there's one out there just on DORM cooking!?!
I'd be careful about the toaster oven. Make sure not to get one with the "twist" dial timer/on function. It is really easy to quickly "twist" it off before the bell rings, and *yikes* you've set it to "stay on".
In my dorm toaster ovens were not allowed due that risk and, if not cleaned out regularly, they can start to smolder on the nasties lurking on the bottom.
You've got to be really honest with yourself: your kid might be clean and responsible, but if he has 3 other roommates, that's a 75% chance for disaster.
He's likely to be microwaving stuff, boiling water for pasta, nuking sauce.
Sounds cliche, but a george foreman grill is handy. Grilled cheese, burgers...it is quite versatile.
Hit up garage sales. Lots of plastic cups and dishes, big bowls for popcorn, cheap utensils and gadgets which will get lost eventually.
Oh and a 100 pack of cheap sponges. Someone has to clean all the dishes.
Besides the toaster over (I'd recommend a Brevelle or Krupps with the quarts elements), maybe a crock pot and an electric skillet without a non-stick coating. Also one or two sauce pots and a 10 or 12 inch skillet without the non stick coatings. I suggested the electric skillet because its temp control may be better than that on a stove that has been used and abused. Mostly, the selection should be geared to what your son likes to eat and cook. The crock port could be used on the weekend to make chili, stew, roasts on the weekends for good leftovers during the week.
A fry pan, and a saucepan. :) Saucepan for making instant ramen noodle, and fry pan for .... well, almost everything else.
What does your son want to cook?
Personally, I had no use for a toaster oven but, used the heck out of a crock pot for beans. Pinto's and some diced ham were a staple. Add a small stainless steel pot for noodles and pasta and most college students are set. I really didn't use a skillet much until my junior year because I didn't want to deal with the mess or clean up from frying something.
Get the biggest dorm room fridge the rules allow. Milk for cereal, yogurt, eggs,cheese, and beer are an easy choice for almost any college student.
without a doubt -- if it's allowed for electric load -- an electric teakettle with an automatic turnoff. if he eats like we did, it'll be lots and lots of ramen, and some version of instant coffee and tea for upset tummies! (there's some pretty decent ramen available these days!)